自酿葡萄酒多久才能喝是自酿葡萄酒一般最佳的饮用期是在酿造后的6个月饮用的。

　　那么关于自酿葡萄酒多久才能喝以及自酿葡萄酒多久才能喝？，自酿葡萄酒多久才能喝完，自酿葡萄酒多久才能喝下去，自酿葡萄酒多久喝完，自酿葡萄酒多久才可以喝等问题，小编将为你整理以下的知识答案：

自酿葡萄酒多久才能喝

　　自酿葡萄酒多久才能喝是自酿葡萄酒一般最佳的饮用期是在酿造后的6个月饮用。有酒精度数高点，或是想要颜色好点酿制时间就长点的。

　　酿好的的葡萄酒要密封保存，存放在恒温且恒湿的环境下，避免阳光和灯光照射。

　　配方得当，自酿葡萄酒也是非常美味的。

自酿葡萄酒多久才能喝

　　有酒精度数高点，或是想要颜色好点酿制时间就长点。

　　此外购买葡萄要选择那些成熟、饱满、没有病害的，葡萄皮的颜色越深越好。

　　而酒坛子可以是陶瓷罐子，也可以是玻璃瓶，除塑料容器外基本都可以。

自酿葡萄酒多久可以喝

　　需要发酵1个月，具体做法如下：

　　需要提前准备好的材料包括：紫葡萄2500克、白糖300克、盐10克、面粉100克。

　　1、买回来的葡萄先把有破损的挑选出来。

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　　2、把葡萄放进一个大些的盆子里加入清水和适量面粉，用手顺着一个方向搅拌清洗。

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　　3、洗净灰尘的葡萄再用淡盐水浸泡15分钟，清除表面残留农药。

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　　4、之后把葡萄放阴凉通风出晾干表面水分。

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　　5、葡萄倒入盆子里加入白糖搅匀用勺子压破。

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　　6、装入玻璃罐用保鲜膜封口。

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　　7、在25-30度的室温里发酵1个月。

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　　8、用干净消过毒的细纱布把葡萄酒过滤一下。

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　　9、倒出，完成。

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　　注意事项：

　　葡萄必须是红的发紫的才行，发青的做出的口感很差的，白糖比例看个人喜欢口感。